Add Fish to Your Diet - The Brain Food that Supercharges Your Memory

Fish rightfully has a reputation as an amazing brain food.

It is a fantastic source of protein which is needed to form mood-boosting neurotransmitters like serotonin and dopamine. It’s also a very good source of vitamin B12, an essential vitamin for a healthy brain and nervous system.

According to research many brain-related conditions may be prevented or even treated by good intakes of omega-3 fats, including problems like dementia, Alzheimer’s disease and depression as well as dyslexia and ADHD in children.

Add Fish to Your Diet – The Brain Food that Supercharges Your Memory

How Fish Helps in Alzheimer’s and Dementia

Many people expect their brain function to deteriorate as they get older, however according to research mental decline in old age may not be as inevitable as we think. Several studies have shown that what we eat may have as big an impact on our brains as it does on our heart or waistline. Eating plenty of fresh fruit and vegetables seems to be vital in protecting the brain into old age but just as important is regularly eating fish.

Researchers in Sweden found that people with the highest blood levels of the omega-3 fat DHA, had a 47% lower risk of developing dementia and a 39% lower risk of developing Alzheimer’s compared to people with the lowest levels of DHA. This study suggests that eating fish 2-3 times a week may help reduce the risk of developing Alzheimer’s or dementia as DHA is one of the major omega-3 fats found in fish.

Research looking particularly at the benefits of eating fish, rather than just omega-3 fats, found that those who ate fish regularly – at least once a week – showed a slower decline in mental function as they got older, compared to people who rarely or never ate fish. The benefit was a difference of at least 10% less per year. They found that those who regularly ate fish had memory and brain function that was at least 4 years younger than their counterparts who never ate fish.

How Fish Helps in Depression

Depression is among the leading causes of disability worldwide, affecting an estimated 121 million people. There has been a great deal of research into potential nutritional causes and treatments for depression but the most promising results come from studies into fish and omega-3 fats.

There is now increasing evidence that omega-3 fatty acids, found in oil-rich fish, may be helpful in the treatment of depression.

One study found that patients taking EPA, the type of omega-3 found in fish, reduced their ratings of depression by 50%, an effect that was similar to patients taking an anti-depressant drug. Another study found that people with the highest levels of EPA in their blood reported the lowest levels of depression. Fish is a major source of EPA and eating fish may be linked with reducing levels of depression.

How Fish Helps in Dyslexia, Dyspraxia and ADHD

Studies have shown that supplements omega-3 fats such as EPA, found naturally in fish, may help improve the reading skills and attention span of children suffering from dyslexia and ADHD and may also improve motor skills and general co-ordination (dyspraxia). The benefits of omega-3 fats have been seen across many conditions affecting learning in children. This is still an area that needs more research but growing evidence suggests that children may benefit from regularly eating foods like fish that are a rich source of omega-3 fats.

For delicious and authentic Japanese food and sushi, visit Akashi Brickell in Miami – you’ll have a wonderful experience while tasting the best fish based meals in Miami.

To order online, please visit the Akashi Brickell Menu on their website.

Source: Bord Bia



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