Articles for tag: sushi rolls

The difference between Sashimi and Sushi

Author: Emma / Comments: 0

Category: Traditional food

Sashimi is thinly sliced raw meat, usually fish, like salmon or tuna and it is served without rice.Sushi is not raw fish, but rather vinegared rice mixed with other ingredients as well, which may or may not include raw fish.

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The History of Sushi

Author: Eliza / Comments: 0

Category: Sushi

When it comes to Sushi it has a fascinating origin that has lasted for centuries and continues to be a very popular food source today. Even though Sushi is most commonly linked to the Japanese heritage, in fact it all began in China during the 7th Century.

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How to Eat Sushi like a Pro

Author: Adam / Comments: 0

Category: Sushi

If you want to eat Sushi like a pro, there are a few things you should consider learning and knowing when you get to a true sushi restaurant.

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Tips for Buying Sushi Fish and How to keep It Fresh

Author: Eliza / Comments: 0

Category: Sushi

When it comes to making high-quality sushi, finding fresh fish and keeping it fresh is an extremely important step. Making sure that the fish does not have parasites is another very important part of producing sushi - as most sushi or sashimi has to do with raw seafood ingredients.

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What You Didn’t Know About the Many Types of Sushi Fish & Seafood

Author: Anna / Comments: 0

Category: Tips

Seafood is generally the main focus of any piece of sushi, regardless of whether it is nigiri, maki or chirashi sushi. Obviously each fish has a unique flavor, and many have specialty dishes and sauces that they are actually famous for.

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